Hot Deal

February Dinner Chef Recommendation - Horseradish-Crusted Salmon
Cooper's Hawk
Our culinary team has created this vibrant off-menu dinner that pair perfectly with our wine of the month. This dish will be available for the entire month of February.


Crispy Smashed Fingerlings, Brussels Sprout Slaw, Tarragon Dill Tartar Sauce
Contact Information
phone: (630) 940-1000
Offer Valid: February 1, 2019February 28, 2019
St. Charles Chamber of Commerce