Hot Deal

February Dinner Chef Recommendation - Horseradish-Crusted Salmon
Cooper's Hawk
Our culinary team has created this vibrant off-menu dinner that pair perfectly with our wine of the month. This dish will be available for the entire month of February.



HORSERADISH-CRUSTED SALMON

Crispy Smashed Fingerlings, Brussels Sprout Slaw, Tarragon Dill Tartar Sauce
Contact Information
phone: (630) 940-1000
Offer Valid: February 1, 2019February 28, 2019
St. Charles Chamber of Commerce