Our culinary team has created this vibrant off-menu dinner that pair perfectly with our wine of the month. This dish will be available for the entire month of February.

COOPER,S HAWK BRAISED SHORT RIB & THREE-CHEESE MAC
Aged White Cheddar, Fontina, and MontAmoré® Cheese, Caramelized Onion, Slow-Roasted Grape Tomatoes, Toasted Herb Crumbs