Banquet Steward

Job Description
Wyndham Hotels & Resorts is searching for a Full-Time Banquet Steward to work at our beautiful Dolce Q Center in St. Charles, IL. The Banquet Steward is responsible for set up and tear down of Banquet facilities & service of Banquet functions/staff.
Essential Job Functions include but are not limited to:
  • Reads and understands the staff packet, BEO’s and work order provided for each event.
  • Pull and deliver all required linen, skirting, tables, chairs and other heavy equipment required to set up catering event, such as: chaffers, flatware, glassware, pots, pans and props.
  • Set up all tables and chairs before event begins, and then tear down of all tables and chairs at the end of the night.
  • Set-up all bussing / breakdown areas / tray jacks & trays.
  • Break down bussing trays of service items, sort into proper dish racks / glass racks.
  • Clean and sanitize all china, glassware, silverware, flatware, dishes, and trays.  Send these items through dish machine, following proper sanitation guidelines.  Also ensuring complete clean-up of dish area at the end of the night.
  • Taking all clean dish racks and glass racks to proper storage areas.
  • Order and receive linen order from laundry and rental companies. Make sure all rental dirty linen is returned to the rental company on the due date.
  • Maintain cleanliness of all banquet areas, including taking out garbage, sweeping and mopping floors, straightening storage areas before shift ends and afterwards.
  • Transport equipment from site to site. Ensure there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, glassware and pans.
  • Deliver food to the site of the event.
  • Interacts with co-workers in a professional and friendly manner.
  • Handles and stores all banquet equipment properly and with care.
  • Adheres to the banquet department rules and policies at all times.
  • Perform other activities as necessary.
  • Acts as a team player, providing expertise within the team and with other team members, as appropriate.
  • Responsible for glassware, flatware and linen inventory.
Fundamental Requirements:
  • Flexible availability to work any day of week, daytime or evening. Must be available weekends.
  • Must possess basic computational ability.
  • Basic mathematical skills necessary to calculate amount of equipment and linen for events. 
  • Good working knowledge of the fundamentals of cold & hot food preparation.
  • Good working knowledge of the accepted standards of sanitation.

Physical Requirements:   

  • Must be able to walk/stand majority of shift.
  • Must be able to lift and carry trays up to 30lbs on a regular basis.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs.
  • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
  • Requires grasping, writing, standing, walking, sitting, repetitive motions, bending, climbing, listening and hearing ability and visual activity.

    Interested candidates should apply online at
Contact Information