Bistro Server

Job Description
Wyndham Hotel Group is searching for a full time Server, in our Brick Oven Bistro, to work at our beautiful Dolce Q Center property in St. Charles, IL.  This position is responsible for assisting the hotel wait staff in the service of food and beverage to guests.

**This position is eligible for a sign-on bonus of $300 after completing 60 days of employment with satisfactory performance!**
 
Responsibilities will include but not be limited to:

• Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.

• Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.

• Have a thorough knowledge of menus and current specials in applicable outlets.

• Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.

• Pre-bus all tables removing soiled dishes after each course.

• Be familiar with the operation of the P.O.S system.

• Perform cashiering functions by closing checks and preparing end of shift paperwork.

• Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.

• Ensure that tables and side stands are kept stocked, tidy and clean.

• Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade).

• Breakdown trays of soiled dishes and linen in the dishroom according to established standards.

• Answer the telephone according to standards.

• Consistently upsell food, beverage and promotional items to guests.

• Be familiar with fire extinguishers, locations and know how to use them.

• Receive and deliver food and beverage orders and collect payment.

• Ensure overall guest satisfaction.

Please note this shift is evening; flexibility required.

Interested candidates should apply online at careers.wyndhamhotels.com by searching Job ID 1809046 or by searching the Saint Charles location.
 
Contact Information