Chamber Holiday Party
Date and Time
Thursday Dec 5, 2013
4:00 PM - 8:00 PM CST
Hors d'oeuvres
Baked artichoke parmesan on a toasted cocktail rye
Asparagus tips wrapped in puff pastry
Stuffed mushroom caps with lump crab meat, spinach and a bechamel sauce
Station One - Mini Sandwich Station
Kobe Slider on 3" bun with chef's choice garnish
Crab cake slider on a 3" bun with shredded lettuce and Cajun mayonnaise
Station Two - Salad Bar & Cheese Display
Individual Caesar Salad topped with parmesan cheese and croutons
Individual Mesclun Salad with dried cranberries, crumbled goat cheese,
candied pecans and white balsamic dressing
Station Three - Mashed Potato Bar - Chef Attended
Idaho, Yukon Gold, Whipped Sweet Potato, Cauliflower Mash, Red Skin Mashed
Caramelized Onions, Shredded Cheddar Cheese, Shredded Monterey Jack Cheese, Chopped Crisp Bacon, Chopped Green Onions, Creme Fraiche, Candied Pecans, Sauteed Mushrooms
Bordelaise, Country Gravy, Mushroom Sauce
Coffee and Dessert Station
Regular and Decaf Coffee, Assorted sugars & creamers
Assorted bars and cookies, Assorted mini creme brules
CASH BAR
Location
Dunham Woods Riding Club
33W333 Army Trail Road
Wayne
Fees/Admission
$30/Members Only
Description
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