Easter Brunch at Hotel Baker
Date and Time
Sunday Apr 20, 2014
9:00 AM - 2:30 PM CDT
Sunday April 20, 2014 1st seating 9:00 am, last seating 2:30 pm
Fees/Admission
Adults $48.00 4-12 years of age $25.00 3 and under Free
Contact Information
Reservations at Hotel Baker
630-584-2100
Send Email
Description
Easter Brunch at Hotel Baker. Visit with the Easter Bunny and enjoy a wonderful Brunch
- Custom Omelet Station
- Carvery of roasted leg of lamb And Glazed Ham
- Custom Belgian Waffle Bar
- Raw Bar Of Poached Shrimp And Crab Claws
- Assorted Smoked Fishes And Pastrami Smoked Salmon
- Eggs Benedict
- Yankee pot roast
- Honey lacquered swordfish
- Huevos Rancheros Y Salsa
- Hunter Style Breakfast Potatoes
- Applewood Smoked Bacon And Sausage
- Yukon Gold Crushed Potatoes
- Chicken fingers and smiley fries
- Vegetable Medley
- Grilled Asparagus
- Caesar Salad
- Spring Lettuces And Vinaigrettes
- Diced Tropical Fruits And Berries
- Imported And Domestic Artisan Cheeses And Breads
- Composed Salads
- Danishes and croissants
- Assorted Mini Pastries
- Hot cross buns
- pastries Galore
- Fresh Squeezed Orange Juice
- Colombian Coffee And ArtisanTeas
Printed courtesy of www.stcharleschamber.com/ – Contact the St. Charles Area Chamber of Commerce for more information.
1601 E. Main Street, St. Charles, IL 60174 – (630) 584-8384 – info@stcareachamber.com