Women's Business Council Luncheon
Date and Time
Thursday Feb 23, 2012
11:30 AM - 1:30 PM CST
Thursday
February 23
11:30 am - 1:30 pm
Location
Royal Fox Country Club
4405 Royal & Ancient Drive
St. Charles
Fees/Admission
Members $25
Non-Members $35
Contact Information
Ann Migatz
Send Email
Description
BACK BY POPULAR DEMAND!!!
"Swizzle Stick - How to Stir Up Business" - Laurie Guest, CSP
During this idea packed session, Laurie Guest will share the five best
questions to stir up your thinking and attract new business. Mix as
many as you need in order to refocus your sales and customer service
approach. Now is the time to evaluate your plan and energize your business.
Bring plenty of business cards!
**If you would like to donate a raffle prize,
call Mishel Downie with Novix Network Specialists
at (630) 443-0036, Ext. 1207.
WHEN YOU REGISTER ONLINE:
Feel free to include any questions you have
for the Presenter in the "Comment Section" of your online reservation form.
The Women's Business Council reserves the right
to filter all questions received by the Membership
to accommodate time and content on the day of the event.
NEW WBC PROGRAM!
As part of our ongoing commitment to the members of the Chamber as well as the community, the Women’s Business Council has chosen to collect donations each month for an organization in need. Below you will find a link for the items this month's organization is in need of that we will collect at this month's Luncheon (please bring them to the luncheon). Please check on monthly blast emails and the Chamber Event Calendar for future worthwhile organizations and a link to a list of items they need.
If you need more information, please contact Lydia Smith @ St. Charles Bank & Trust at 630-377-9500.
FOR LITERACY VOLUNTEERS OF FOX VALLEY'S WISH LIST - CLICK HERE!
Menu
Brown Derby Cobb Salad
Shredded lettuces, diced tomatoes,
applewood bacon, bleu cheese crumbles
cucumbers, diced oven roasted turkey,
& hard boiled eggs with your
choice of dressing on the side
and
Broccoli Cheddar Soup with
Vanilla Gelato drizzed with
Caramel Sauce for dessert