Women's Business Council Luncheon
Date and Time
Thursday Sep 27, 2012
11:30 AM - 1:30 PM CDT
Thursday
September 27, 2012
11:30 am - 1:30 pm
Location
Dunham Woods Riding Club
33W333 Army Trail Road
Wayne
Fees/Admission
Members $25
Non-Members $35 in advance
Contact Information
Ann Migatz
Send Email
Description
"3 Tips How to Step into the Spotlight and *Sparkle* So You Get Noticed and Get More Clients!"
Speaker: Bonita Richter, MBA
Whatever you are marketing is a battle for the mind of your audience. Getting noticed is everything. Many women entrepreneurs struggle with how to present how they're different, and secretly wonder, "How do I get noticed?" "How am I different from everyone else?" "How do I get the word out about what I do?" Rest assured, you are different, and unique apart from everyone else who offers the same things you do...and, it's time for you to be showcased for your market to see. In this presentation, Bonita will share three tips how to turn the spotlight onto YOU, so you attract an audience, captivate a crowd, and get new business and more clients!
Dunham Woods Riding Club – 33W333 Army Trail Rd, Wayne
Bring plenty of business cards!
**If you would like to donate a raffle prize ($40 Value or greater),
call Mishel Downie with Novix Network Specialists
at (630) 443-0036, Ext. 1207.
As part of our ongoing commitment to the members of the Chamber as well as the community, the Women’s Business Council has chosen to collect donations each month for an organization in need. Below you will find a link for the items this month's organization is in need of that we will collect at this month's Luncheon (please bring them to the luncheon). Please check on monthly blast emails and the Chamber Event Calendar for future worthwhile organizations and a link to a list of items they need.
If you need more information, please contact Jan Griessler @ Edward Jones Investments at 630-587-1488.
Fox Valley Repertory Wish List
Menu
Dunham Woods House Salad with white balsamic dressing
Sliced Bread & Butter
Ballotine of Chicken with Brie Cheese, Sun dried Tomatoes
and Spinach rolled in a Japanese breadcrumb with
Wild Rise and Green Beans
Chocolate Cake with Chef's Choice Sauce
Ice Tea, Lemonade, Coffee