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Gia Mia St. Charles

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RESTAURANTS

About Us

Chef-driven focus, farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh homemade pasta, antipasto, and hand-made mozzarella.

Rep/Contact Info

Samantha Alquist
Patty Boskey
Brian Goewey
Owner
Natalie Johnston
Marketing Design Specialist
Tina Vaccaro
Training and Development Manager